Plate Heat Exchanger on Yeast Industry

November 02, 2021

by Alex 0 comment

This is one of our service scenes from a baking yeast customer in Peru. Yeast is usually produced in an aerobic environment by fermenting molasses and other nutrients. The fermentation temperature is usually controlled between 25-40°C. And in this case, the out temperature has to be controlled at precise 30°C. Given the viscosity of molasses is relatively high, we recommend 4mm deep plates for molasses sterilization.

HFM has been dedicated to providing highly efficient plate heat exchangers for our customers in the food, HVAC, petroleum industry, etc. including the yeast industry.

Please send us your inquiry to service@hfm-phe.com. We’ll support you with more than you think.

YeastSpecification

Baker Yeast/ Hot Water / Cold
Actual volume flow m³/h 400 530
Pressure drop mbar 97 119
Temperature inlet/ outlet ℃ 34/ 30 28/ 31
Heat transfer area m² 276