Plate Heat Exchanger for Egg Products Pasteurization
Eggs have high nutritional value in terms of protein, carbohydrate, lipids, and other minerals have always made them suitable for human consumption. Egg products include whole eggs, whites, yolks, and various processed and pasteurized blends, with or without non-egg ingredients. Egg products processing includes breaking eggs, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying,